Gallaghers Bakery Apple Charlottes

Recipes

Apple Charlottes
 

Prep: 25 min. Bake: 15 mins.


12 servings
 

Ingredients:
 

    18 slices of Gallagher’s White wax pan bread


    100g of butter- softened


    800g of chopped, peeled tart apples


    65g of sugar


    ½ teaspoon of ground cinnamon


    1 teaspoon grated lemon peel


    ¾ cup of apricot jam

 

Directions:
 

    Grease 12 muffin cups with butter


    Roll 6 slices of bread flat using a rolling pin. Cut two 2 ½ inch circles from each slice


    Set 12 circles aside


    Remove crusts from remaining 12 bread slices.


    Ease 1 slice each into buttered muffin cup, gently pressing bread against bottoms and sides of cups


    Melt 3 tablespoons of butter in saucepan; add apples, sugar and cinnamon


    Cook and stir until apples are tender and liquid has evaporated. ( about 5 mins)


    Remove from heat, stir in lemon peel.


    Divide hot apple peel mixture evenly among muffin cups.


    Please bread circles on top of apple mixture. Fold edges of bread slices above edges of cups down over circles.


    Melt 3 remaining tablespoons of butter, brush over surface of bread


    Bake at 350 degrees for 15 mins


    Immediately remove charlottes from muffin cups, placing them upside down on serving plate. Top each hot charlotte with 1 teaspoon apricot jam.


    Sift powdered sugar over jam.