The company has developed a series of food safety and quality management systems, which are an integral part of day-to-day business operations and are designed to protect the consumer, the employee and the business from any hazard to health.
The products and services offered by the company are required to comply with customer specifications, legislation and company regulations. We aim to maximise quality and food safety through problem preventation systems. Gallaghers is dedicated to the application of the British Retail Consortium (BRC) Technical Standard which is recognised throughout the world. We have consistently maintained the highest grade and are currently an AA grade. Our technical team constantly review procedures, taking into account latest industry standards, legislation and customer feedback.
Gallaghers Bakery will always clearly communicate to both staff and customers about the use of allergenic ingredients in our products.
Some of our products contain certified sustainably sourced palm oil.