Gallaghers Bakery French Toast


Gallaghers Easy French Toast

Prep: 10 min. Bake: 6-8 mins.

2 slices per serving ( makes 2 servings)


    400g of day old bread, Gallagher’s White bloomer is the perfect choice for this. Delicious thick cut slices. ( Day old bread is used because the fresh bread will get too soggy when dipped into the egg mixture)

    2 eggs

    250ml of milk

    Knob of butter

    Salt and Pepper




    Crack 2 eggs in a bowl

    Cover the eggs with milk

    Scramble the eggs and milk with a fork

    Add a pinch of salt and pepper (optional)

    Place the bread into the bowl to soak up the mixture

    Place frying pan over a medium heat, coat the pan lightly with butter

    Fry the bread until lightly browned, flip over and fry the other side

    Serve and enjoy